A system that adds value to your business, not just one built to pass an audit.
Through our years in the food industry, we found that many people don't understand the fundamentals of a quality or food safety management system.
Because of this lack of understanding, systems often get put in place just to "pass an audit," without adding real value to the organisation's business.
At FSQ Excellence, we decided there was a need to change that approach — using our years of knowledge and experience to help those struggling to grasp the concept of a value-adding system.
The FSQ Excellence team is highly qualified:
Anisha started in the food industry as a quality controller and worked her way up the professional ladder. She has more than 20 years of industry experience spanning all sectors of the food industry — development, implementation, maintenance and auditing of quality and food safety management systems.
Anisha Ramnarayan is a registered auditor with the South African Auditing & Training Certification Authority (SAATCA), a registered scientist with the South African Council for Natural Scientific Professions (SACNASP), and a member of the South African Association for Food Science and Technology (SAAFoST).
Director, FSQ Excellence
SAATCA Registered Auditor · SACNASP Registered Scientist
We develop and implement Quality and Food Safety Management Systems, documentation included, and plan and deliver training programmes covering HACCP, PRP, ISO 9001, FSSC 22000 and ISO 22000.
Strategic consulting across the food industry — both food production and food packaging facilities — including feedback on bridging identified gaps.
Food Safety, Pre-Requisite Programme, Compliance, Supplier and Internal audits against Global Food Safety Initiative schemes, plus Third Party Supplier audits against government regulations and national standards. Every audit is compiled into a report with an action plan.
We also provide guidance and advice on food safety issues as they arise, and compile client quality management reports on a cyclical basis, per client requirements.
Tell us about your organisation and where you're at with certification.
