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Development of Quality & Food Safety Management Systems
Developing a quality or food safety management system can be confusing — it's not always clear whether a procedure, a policy, or both are required. We advise on the standard that best meets your organisation's needs, then develop all the documentation in accordance with those requirements.
We can also develop a system in line with your organisation's own customer requirements, where needed.
Standards & schemes to choose from:
FSSC 22000ISO 22000SANS 10330ISO/TS 22002-1:2009SANS 10049 (PRPs)PAS 223ISO 9001
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Maintenance & Improvement of Quality & Food Safety Management Systems
Once developed and implemented, the painstaking task is keeping the system alive and working — we've found constant attention is required to prevent a system from collapsing. We conduct onsite visits at regular intervals, inspecting documents, records and premises, to make sure documentation stays relevant, records are correctly completed, and premises conform to the required standards.
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