Knowledge Base | FSQ Excellence - Food Safety Articles & Guides

Food Safety Culture

Anyone who owns or works in a food business should treat food safety as a serious, everyday concern.

Hygiene

How to conduct a validation study for your cleaning and sanitizing system.

Training

Are we training staff to actually do the job safely, or just to tick a compliance box?

Standards

What changed between versions, and what it means for your certification.

FSSC 22000 V6

Looking to implement the FSSC Version 6 scheme? Here's how we guide organisations through a seamless transition.

Industry Trends

Traceability technology, food waste reduction and training — where food safety is headed in South Africa.

Packaging

Why recycling matters for the food industry, and how V6 supports it without compromising safety.

FSMS Basics

Defining interested parties per ISO 22000:2018, and why the concept matters for your system.

FSSC 22000 V6

The intricacies of navigating product labelling under the new V6 guidelines.

Regulation

How South Africa's labelling and advertising regulations protect consumers and promote transparency.

Packaging

Recycled packaging reduces environmental impact, but brings food safety risks of its own — here's how to manage them.

Food safety insights & guides